Even though the end of summer was just celebrated this weekend with BBQs and beach days, but it definitely hasn’t cooled down yet. This weekend while trying to beat the (hopefully) last bout of heat, I finally made the cold brew coffee popsicles I had on my list of summer treats to try. Using this easy recipe as my base, I adapted it by using coconut cream to make it vegan and agave nectar to naturally sweeten the popsicles. To make, I poured about a half an inch of the agave-sweetened coconut cream, letting it freeze for an hour and then added my cold brew leftover from that morning. Easy peasy! It was the perfect pick-me-up on a hot day!